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2018 ALA Symposium
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Thursday, May 24 • 2:55pm - 3:55pm
From Fort Worth to New York City, Cooking with Chef Xavier Thompson

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Former ALA student Xavier Thompson will tell how he got from ALA to the most prestigious Culinary College in the nation. He will talk about life, school, and will show you some recipes you can cook for your family this summer.
Speakers
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Thursday May 24, 2018 2:55pm - 3:55pm PDT
Ms. Hand’s Room Science Lab
  Former ALA Student Presentations, Healthy Eating Habits

Attendees (21)